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Greek Chicken Bowl

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A vibrant and delicious Greek Chicken Bowl that celebrates bright flavors and fresh ingredients, perfect for any occasion.

Ingredients

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  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 2 cups cooked rice or quinoa
  • 1 cup cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup kalamata olives, pitted and sliced
  • Tzatziki sauce for drizzling

Instructions

  1. Preheat your grill or skillet over medium-high heat.
  2. Season the chicken breasts with olive oil, oregano, salt, and pepper.
  3. Grill or cook the chicken for about 6-7 minutes on each side, or until fully cooked through.
  4. Prepare the base by layering the cooked rice or quinoa in a bowl.
  5. Top with sliced chicken, cucumber, cherry tomatoes, red onion, feta cheese, and olives.
  6. Drizzle tzatziki sauce over the top before serving.

Notes

Allow the chicken to rest after grilling to retain moisture. Customize with extra veggies or herbs as desired.

Nutrition

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