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Greek Chicken Bowls

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A delightful Greek Chicken Bowl recipe packed with vibrant Mediterranean flavors, juicy chicken, crisp vegetables, and creamy feta cheese.

Ingredients

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  • 1 pound chicken breast, diced
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1 cup cooked quinoa or rice
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup Kalamata olives, pitted
  • Lemon wedges for serving
  • Tzatziki sauce for drizzling

Instructions

  1. Marinate the chicken by mixing it with olive oil, oregano, salt, and pepper. Cover and let marinate for at least 30 minutes.
  2. Cook the marinated chicken in a skillet over medium heat until fully cooked and no longer pink, about 5-7 minutes.
  3. Prepare serving bowls by layering cooked quinoa or rice as the base followed by the cooked chicken.
  4. Finish by adding fresh cucumbers, halved cherry tomatoes, thinly sliced red onion, crumbled feta cheese, and Kalamata olives. Drizzle with tzatziki sauce and serve with lemon wedges.

Notes

Marination enhances flavor; for a vegetarian option, substitute chicken with roasted chickpeas or grilled vegetables.

Nutrition

Find it online: https://delishrecipezbylucy.com/greek-chicken-bowls-2/

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