Print

Grasshopper Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant minty dessert with a creamy filling and sweet graham cracker crust, reminiscent of childhood gatherings.

Ingredients

Scale
  • 1 pre-made graham cracker crust
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup crème de menthe
  • 1/2 cup crème de cacao
  • 1 envelope unflavored gelatin
  • 2 tablespoons cold water

Instructions

  1. Soften the gelatin in a small bowl by sprinkling it over cold water and letting it stand for about 5 minutes.
  2. Warm the crème de menthe and crème de cacao in a saucepan over low heat until warm, then stir in the softened gelatin until completely dissolved. Remove from heat and allow to cool slightly.
  3. Whip the heavy cream with powdered sugar and vanilla extract in a large mixing bowl until stiff peaks form.
  4. Fold the gelatin mixture into the whipped cream until well combined to create a smooth green filling.
  5. Pour the filling into the graham cracker crust and spread evenly.
  6. Chill the pie in the refrigerator for at least 4 hours or until set.
  7. Slice and serve to enjoy the creamy, minty dessert.

Notes

For an extra touch, garnish with fresh mint or whipped cream. Pairs beautifully with coffee or vanilla ice cream.

Nutrition

Find it online: https://delishrecipezbylucy.com/grasshopper-pie/

Scroll to Top