Grandma’s Classic Corn Pudding
A delightful and creamy corn pudding that evokes nostalgia and warmth, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Canned Sweet Corn, drained
- 2 large Eggs, beaten
- 1 cup Milk
- ¼ cup Sugar (optional, adjust to taste)
- ½ cup Cornmeal
- 1 teaspoon Salt
- 2 tablespoons Butter, melted (for greasing the baking dish)
Instructions
- Preheat your oven to 350°F (175°C) to ensure an even bake.
- Using the melted butter, generously grease a baking dish.
- In a large bowl, combine the drained corn, beaten eggs, milk, and sugar (if using). Stir until well blended.
- Slowly incorporate the cornmeal and salt into the mixture, stirring gently until combined.
- Carefully pour the mixture into your prepared baking dish, spreading it out evenly.
- Place the dish in the preheated oven and bake for about 45-50 minutes or until the pudding sets and develops a golden-brown color on top.
- Once baked, remove it from the oven and allow it to cool slightly.
- Cut into squares and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. This dish freezes well; wrap portions tightly and freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg