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Steakhouse Burger

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Juicy steakhouse burgers topped with melted cheddar, perfect for summer barbecues or any occasion.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 hamburger buns
  • 4 slices cheddar cheese
  • 1 cup lettuce
  • 1 tomato, sliced
  • 1/2 onion, sliced
  • Pickles, optional

Instructions

  1. Preheat the Grill
  2. Prepare the Beef Mixture
  3. Form the Patties
  4. Grill the Patties
  5. Add the Cheese
  6. Toast the Buns
  7. Assemble the Burger
  8. Serve Immediately

Notes

Store leftover burgers in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 3 months.

Nutrition

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