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Gooey White Chocolate Butter Pecan Blondies

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Bite into these rich and buttery blondies studded with crunchy pecans and creamy white chocolate—an indulgent treat perfect for any occasion.

Ingredients

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  • 1 tbsp Unsalted Butter
  • 1 stick Butter
  • 1 cup Light Brown Sugar
  • 1 Large Egg
  • 1 cup All-Purpose Flour
  • 0.5 tsp Baking Powder
  • 0.5 tsp Ground Cinnamon
  • 0.5 cup Pecans
  • 0.5 cup Toffee Bits
  • 0.75 cup White Chocolate Chips

Instructions

  1. Melt the Butters: Start by preheating your oven to 350°F (175°C). In a medium saucepan, melt the unsalted butter and stick of butter over low heat until completely liquid and fragrant.
  2. Combine the Sugar: Once melted, remove the saucepan from heat and stir in the light brown sugar until smooth. The mixture should be glossy and rich.
  3. Add the Egg: Allow the butter-sugar mixture to cool slightly, then whisk in the large egg. This will help bind all your ingredients together and add moisture.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and a pinch of salt. This will give your blonde treats the perfect rise and flavor.
  5. Combine Wet and Dry Ingredients: Slowly add the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix; a few lumps are fine!
  6. Fold in the Good Stuff: Gently fold in the pecans, toffee bits, and white chocolate chips until evenly distributed throughout the batter.
  7. Bake to Perfection: Pour the batter into a greased 9×9 inch baking dish and spread it evenly. Bake in your preheated oven for 20-25 minutes or until the edges are golden and a toothpick comes out clean (a few moist crumbs are okay).
  8. Cool and Cut: Once baked, allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack. Slice into squares and enjoy warm or at room temperature.

Notes

These blondies can be paired with vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. Store in an airtight container for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://delishrecipezbylucy.com/gooey-white-chocolate-butter-pecan-blondies/

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