Gooey Butter Cake
A delightful dessert that combines a tender cake base with a luscious, creamy top layer, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of cake mix (yellow or butter)
- 1/2 cup of unsalted butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 3 eggs
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cake mix, melted butter, and 1 egg in a mixing bowl until well blended.
- Press the cake mixture evenly into the bottom of a greased 9×13 inch baking pan.
- Beat the softened cream cheese, 3 eggs, powdered sugar, and vanilla extract in another bowl until smooth.
- Pour the creamy mixture over the pressed cake base.
- Bake for about 40-45 minutes, or until the top is golden brown and slightly set.
- Cool completely before slicing.
Notes
Dust with powdered sugar before serving. Pairs well with vanilla ice cream or fresh berries.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/gooey-butter-cake/