Golden Carrot Mimosa
A delightful cocktail that blends fresh carrot juice, zesty orange, and bubbly Champagne or Prosecco, perfect for celebrating spring.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 oz fresh carrot juice
- 1 oz orange juice
- 1/2 oz honey syrup (honey mixed with warm water)
- 3 oz chilled champagne or prosecco
- Ice (optional)
- Thin carrot ribbon or orange slice (for garnish)
Instructions
- Gather your juices by measuring out 2 oz of fresh carrot juice and 1 oz of orange juice.
- Make the honey syrup by mixing 1/2 oz of honey with warm water until smooth.
- Shake the carrot juice, orange juice, and honey syrup in a cocktail shaker, adding ice if desired.
- Strain the mixture into a champagne flute, filling it halfway.
- Top it off with 3 oz of chilled champagne or prosecco.
- Garnish your drink with a thin carrot ribbon or orange slice.
- Serve and enjoy the refreshing flavors!
Notes
Best enjoyed fresh; store leftover juice mixture without champagne for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg