Gochujang Noodles
A quick and flavorful dish combining spicy gochujang with noodles, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 200g noodles
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 green onion, chopped
- Sesame seeds for garnish
Instructions
- Cook the noodles according to the package instructions until al dente (8-10 minutes).
- Prepare the sauce by combining gochujang, soy sauce, sesame oil, sugar, and minced garlic in a mixing bowl.
- Drain the cooked noodles and add them to the bowl with the sauce.
- Toss the noodles until they are fully coated in the sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Add vegetables for extra nutrition or adjust the level of sweetness to taste. Leftovers can be stored for up to 2 days in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/gochujang-noodles/