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Goat Cheese and Sun-Dried Tomato Frittata

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A comforting and versatile frittata combining creamy goat cheese and tangy sun-dried tomatoes, perfect for brunch, lunch, or dinner.

Ingredients

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  • 6 eggs
  • 1/4 cup milk
  • 1/2 cup goat cheese
  • 1/4 cup sun-dried tomatoes
  • 1/2 cup spinach
  • 1/2 onion, chopped
  • Salt, to taste
  • Pepper, to taste
  • Olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Whisk together the eggs and milk until well combined, then season with salt and pepper.
  3. Heat a drizzle of olive oil in an oven-safe skillet over medium heat.
  4. Add the chopped onions to the skillet and sauté until translucent.
  5. Stir in the sun-dried tomatoes and spinach, cooking until the spinach wilts.
  6. Pour the egg mixture over the sautéed vegetables and crumble goat cheese on top.
  7. Cook on the stove for a few minutes until the edges begin to set.
  8. Transfer the skillet to the oven and bake for 15-20 minutes, until set and lightly golden.
  9. Let it cool slightly before slicing and serving.

Notes

Serve warm with a fresh salad or crusty bread. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/goat-cheese-sun-dried-tomato-frittata/

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