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Glazed Pigs in Blanket

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A tantalizing combination of crispy pastry and savory sausages with a sweet glaze, perfect for any gathering.

Ingredients

Scale
  • 24 cocktail sausages (mini hot dogs)
  • 1 package (8 oz) refrigerated crescent dough or puff pastry
  • 2 tablespoons unsalted butter (melted)
  • 2 tablespoons honey or maple syrup
  • 1 – 2 tablespoons brown sugar
  • 1 teaspoon Dijon mustard (optional)
  • Sesame seeds for topping (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper or grease it lightly.
  2. Unroll the dough on a clean surface; separate triangle shapes if using crescent dough or cut puff pastry into rectangles large enough to wrap each sausage.
  3. Place one cocktail sausage on the wide end of each dough piece and roll it snugly towards the end, placing seam-side down on the baking sheet.
  4. Bake the wrapped sausages for 12 to 15 minutes until the dough is golden brown and puffed.
  5. Combine melted butter, honey or maple syrup, brown sugar, and Dijon mustard in a small bowl and stir until smooth.
  6. Remove the baked pigs in a blanket from the oven and brush the warm glaze generously over each piece.
  7. Sprinkle sesame seeds on top if using and let the treats cool slightly before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Nutrition

Find it online: https://delishrecipezbylucy.com/glazed-pigs-in-a-blanket-recipe/

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