Glazed Carrots
A simple yet delightful side dish of glazed carrots that brings warmth and comfort to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound of carrots
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon honey
- Salt and pepper to taste
- 1 tablespoon of fresh parsley (for garnish)
Instructions
- Prepare the Carrots: Peel and slice the carrots into thin, even pieces.
- Melt the Butter: In a large skillet, melt the butter over medium heat.
- Sauté the Carrots: Add the carrots to the skillet and sauté for about 5 minutes.
- Sweeten the Deal: Stir in the brown sugar and honey, coating the carrots evenly.
- Simmer Until Tender: Reduce heat to low, cover, and cook for an additional 5-7 minutes.
- Season to Taste: Season with salt and pepper to taste.
- Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve warm.
Notes
Feel free to adjust the sweetness and try different herbs for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 135mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://delishrecipezbylucy.com/glazed-carrots/