Ginger Soy Cod
A delightful Ginger Soy Cod recipe combining fresh flavors of ginger, soy sauce, and honey for a perfect baked dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 4 cod fillets
- 1/4 cup soy sauce
- 2 tablespoons fresh ginger, grated
- 2 tablespoons honey
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 green onion, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the soy sauce, grated ginger, honey, sesame oil, minced garlic, and rice vinegar in a bowl.
- Place the cod fillets in a baking dish and pour the marinade over them. Let marinate for 15-30 minutes.
- Season the fillets with salt and pepper.
- Bake in the oven for 12-15 minutes until cooked through and flakes easily with a fork.
- Garnish with sliced green onion before serving.
Notes
For best results, do not rush the marination process. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://delishrecipezbylucy.com/ginger-soy-cod/