Ginger Garlic Broth with Noodles
A comforting and warm bowl of broth infused with ginger and garlic, perfect for chilly evenings or when you need comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon fresh ginger, peeled and sliced
- 3 cloves garlic, minced
- Noodles (your choice)
- 4 cups vegetable or chicken broth
- 2 tablespoons soy sauce (optional)
- Green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Simmer the broth: In a pot, bring the vegetable or chicken broth to a simmer.
- Add peeled and sliced fresh ginger and minced garlic to the broth.
- Let it simmer for about 10-15 minutes to infuse the flavors.
- Cook the noodles according to package instructions.
- Season with soy sauce, salt, and pepper to taste.
- Serve warm, garnished with chopped green onions.
Notes
Always use fresh ginger and garlic for the best flavor. For a spicier kick, add chili flakes or sriracha. Experiment with proteins like chicken for added heartiness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg