Ginger Garlic Bok Choy Soup
A simple yet nourishing Ginger Garlic Bok Choy Soup, bursting with fresh ingredients and comforting flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cups bok choy, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups vegetable broth
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions
- Heat a little oil in a pot over medium heat.
- Add the minced garlic and grated ginger, sauté until fragrant.
- Pour in the vegetable broth and bring to a boil.
- Add the bok choy and sliced mushrooms, reduce heat, and let simmer for 10 minutes.
- Stir in soy sauce, and season with salt and pepper.
- Serve hot and enjoy the comforting goodness of this soul-nourishing soup!
Notes
This soup is delicious on its own but can be paired with steamed rice or spring rolls for extra enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/ginger-garlic-bok-choy-soup/