Ginger Garlic Bok Choy Soup
A comforting and nourishing soup featuring bok choy, ginger, and garlic, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cups bok choy, chopped
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup mushrooms, sliced (optional)
- Salt and pepper to taste
- 1 tablespoon soy sauce (optional)
- Green onions for garnish
Instructions
- Heat a small amount of oil over medium heat in a pot.
- Add the minced garlic and ginger, sautéing until fragrant.
- Pour in the vegetable broth and bring to a boil.
- Add the bok choy and mushrooms if using, and simmer for about 5-10 minutes until bok choy is tender.
- Season with salt, pepper, and soy sauce if desired.
- Serve hot and garnish with chopped green onions.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Freezes well for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 1g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg