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German Chocolate Cake

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A rich and decadent German Chocolate Cake layered with coconut and pecan frosting, perfect for any celebration.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup buttermilk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix the dry ingredients: whisk together flour, cocoa powder, baking soda, and salt.
  3. Cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, then stir in buttermilk and vanilla extract.
  5. Combine the dry mix into the wet mixture until just combined.
  6. Fold in coconut and pecans.
  7. Prepare the batter evenly in the prepared pans.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Cool the cakes in pans for 10 minutes, then transfer to racks to cool completely before frosting.

Notes

Consider using high-quality cocoa powder for richer flavor. For buttermilk, mix milk with vinegar or lemon juice.

Nutrition

Find it online: https://delishrecipezbylucy.com/german-chocolate-cake/

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