Garlic Sesame Noodles
A quick and comforting bowl of Garlic Sesame Noodles, perfect for any occasion, featuring garlic, sesame oil, and a touch of soy sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz noodles (such as spaghetti or ramen)
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp green onions, chopped
- 1 tbsp sesame seeds
- 1 tsp chili flakes (optional)
Instructions
- Cook the noodles according to package instructions. Drain and set aside, letting the steam escape so they don’t become soggy.
- Heat the sesame oil over medium heat in a large pan, allowing it to warm up and release its nutty fragrance.
- Add the minced garlic to the pan and sauté for about 1 minute, until fragrant.
- Stir in the soy sauce and allow it to cook for another minute, blending the flavors beautifully.
- Toss in the cooked noodles and coat them evenly with the sauce.
- Remove from heat, then add chopped green onions and sesame seeds. Sprinkle in the chili flakes if desired.
- Serve warm and enjoy the delightful burst of flavors.
Notes
These noodles can stand alone or pair well with grilled chicken, stir-fried vegetables, or crispy tofu. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/garlic-sesame-noodles/