Garlic Parmesan Wings
Crispy, savory chicken wings drenched in a buttery garlic Parmesan sauce, perfect for game day or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C) to ensure it’s ready for those chicken wings to crisp up beautifully.
- Toss the chicken wings with salt and pepper in a large bowl.
- Place the seasoned wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 40-45 minutes, turning halfway.
- Melt the butter in a saucepan over medium heat and add the minced garlic to sauté until it’s fragrant.
- Stir in the Parmesan cheese and chopped parsley to create the sauce.
- Toss the wings in the garlic Parmesan sauce until coated.
- Serve hot and enjoy the crispy goodness!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For extra crispiness, reheat in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://delishrecipezbylucy.com/garlic-parmesan-wings/