Garlic Parmesan Shrimp
A quick and comforting dish of succulent shrimp coated in garlic and parmesan, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/2 cup grated parmesan cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat until bubbly and fragrant.
- Sauté the minced garlic for 1 minute until fragrant.
- Cook the shrimp, seasoning with salt and pepper, for 3-4 minutes until pink and opaque.
- Stir in the parmesan cheese and lemon juice, cooking for an additional 2 minutes.
- Garnish with fresh parsley before serving.
Notes
Pairs well with a light salad, crusty bread, or pasta. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 200mg
Find it online: https://delishrecipezbylucy.com/garlic-parmesan-shrimp-recipe/