Garlic Parmesan Roasted Shrimp
A quick and tantalizing dish of succulent shrimp bathed in a luxurious melted butter sauce infused with garlic and topped with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the melted butter, minced garlic, grated Parmesan cheese, chopped parsley, Italian seasoning, salt, and pepper in a large bowl.
- Coat the peeled and deveined shrimp in the mixture.
- Spread the shrimp in a single layer on a baking sheet.
- Bake for about 8-10 minutes, until the shrimp turn pink.
- Serve immediately as an appetizer or with salad or pasta.
Notes
Pair with a zesty lemon wedge or fresh herbs for added flavor. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg