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Garlic Parmesan Focaccia Bread

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This Garlic Parmesan Focaccia Bread balances rich parmesan flavors with aromatic garlic, creating a crispy exterior and soft interior, perfect for various toppings or enjoyed alone.

Ingredients

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  • 2 cups warm water
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 5 cups all-purpose flour
  • 1 tablespoon salt
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 cup shredded Parmesan cheese
  • Additional olive oil for drizzling

Instructions

  1. Activate the yeast: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. Mix the dough: Add flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
  3. Let it rise: Cover the bowl with a damp cloth and let it rise in a warm place for 60 minutes.
  4. Preheat the oven: Preheat the oven to 425°F (220°C).
  5. Prepare the baking sheet: Grease a baking sheet with olive oil and transfer the dough onto it. Spread the dough out with your fingers, making dimples throughout.
  6. Flavor the dough: Mix minced garlic with some olive oil and brush it over the dough.
  7. Add the cheese: Sprinkle shredded Parmesan cheese on top and drizzle with more olive oil.
  8. Bake: Bake for 20-25 minutes or until golden brown.
  9. Cool and serve: Let cool slightly before cutting into pieces and serving.

Notes

For best results, ensure the dough rises in a warm, draft-free area. Customize toppings as desired.

Nutrition

Find it online: https://delishrecipezbylucy.com/garlic-parmesan-focaccia-bread-recipe-2/

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