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Garlic Parmesan Chicken Pasta

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This Garlic Parmesan Chicken Pasta is a creamy, garlic-infused dish that’s easy to make and perfect for busy weeknights.

Ingredients

Scale
  • 8 oz pasta
  • 2 chicken breasts, cooked and sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add the cooked chicken to the skillet and stir to combine.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
  6. Add the cooked pasta to the skillet, tossing to coat in the sauce.
  7. Garnish with chopped parsley before serving.

Notes

For extra flavor, serve with a garden salad or garlic bread.

Nutrition

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