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Garlic Knots

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Delightful and flavorful garlic knots made from pizza dough, perfect as an appetizer or side dish.

Ingredients

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  • 1 pound pizza dough
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Salt, to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • Grated Parmesan cheese (for topping, optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly flour a surface and roll out the pizza dough. Cut the dough into strips and tie them into knots.
  3. Arrange the knots on a baking sheet lined with parchment paper.
  4. Mix melted butter, minced garlic, parsley, salt, and red pepper flakes in a bowl.
  5. Brush the garlic mixture over the knots.
  6. Bake in the preheated oven for 15-20 minutes, or until golden brown.
  7. Remove from the oven and sprinkle with Parmesan cheese if desired. Serve warm.

Notes

Serve fresh out of the oven, great with marinara sauce for dipping.

Nutrition

Find it online: https://delishrecipezbylucy.com/garlic-knots/

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