Garlic Keto Flatbread
A delicious and easy garlic-infused flatbread that fits perfectly into a low-carb lifestyle, making it a great base for toppings or a satisfying snack.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Keto
- Diet: Low Carb
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2 large eggs
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the almond flour, garlic powder, salt, and baking powder.
- Whisk the two large eggs until frothy in another bowl.
- Add the whisked eggs, shredded mozzarella, and olive oil to the dry ingredients and stir until well combined.
- Spread the dough onto the prepared baking sheet, pressing it into an even layer about 1/4 inch thick.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let the flatbread cool slightly before slicing into portions.
Notes
Enhance flavor with fresh herbs or spices and ensure almond flour is finely ground for better texture. If a crisper flatbread is desired, bake a minute or two longer.
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 1g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 160mg
Find it online: https://delishrecipezbylucy.com/garlic-keto-flatbread/