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Garlic Butter Steak Shrimp

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A delectable dish combining rich steak and sweet shrimp in a luxurious garlic butter sauce, perfect for any gathering.

Ingredients

Scale
  • 1 lb steak (ribeye, sirloin, or preferred, sliced or cubed)
  • 1 lb large shrimp (peeled and deveined)
  • Salt and freshly ground black pepper (to taste)
  • 3 to 4 tablespoons butter
  • 4 to 5 garlic cloves (minced)
  • 1 to 2 tablespoons olive oil
  • 1 to 2 teaspoons lemon juice
  • 1 to 2 teaspoons Worcestershire sauce (optional)
  • Chopped parsley or chives for garnish (optional)
  • Lemon wedges for serving (optional)

Instructions

  1. Prepare Your Ingredients: Pat steak and shrimp dry with paper towels and season generously with salt and pepper.
  2. Sear the Steak: Heat 1 tablespoon olive oil in a large skillet over medium-high heat and sear steak pieces until browned and cooked to desired doneness, about 3 to 4 minutes per side. Remove from pan.
  3. Cook the Shrimp: Add more olive oil to the skillet if needed, then cook shrimp until pink and cooked through, about 2 to 3 minutes per side. Remove and set aside with steak.
  4. Create the Garlic Butter Sauce: Reduce heat to medium and add butter to the skillet. Once melted, stir in minced garlic and cook until fragrant, about 1 minute.
  5. Add Brightness with Lemon: Add lemon juice and Worcestershire sauce if using; stir to combine.
  6. Combine Steak and Shrimp in the Sauce: Return steak and shrimp to skillets and gently toss to coat with the garlic butter sauce.
  7. Finish and Garnish: Garnish with chopped parsley or chives and serve with lemon wedges on the side.

Notes

Feel free to adapt the recipe by adding seasonal vegetables or using different herbs. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/garlic-butter-steak-recipe/

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