Garlic Butter Steak Mac & Cheese
A comforting blend of creamy mac and cheese with tender steak and garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound steak (such as sirloin or ribeye), cut into bite-sized pieces
- 3 tablespoons garlic butter
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup cream cheese
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the garlic butter over medium heat.
- Season the steak bites with salt and pepper, then add them to the skillet. Cook until browned and cooked to your desired doneness, about 3-5 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, add the milk and cream cheese. Stir until the cream cheese is melted and smooth.
- Add the shredded cheddar cheese and stir until melted and creamy.
- Combine the cooked macaroni and steak with the cheese sauce, mixing until well coated.
- Serve hot, garnished with chopped parsley if desired.
Notes
This dish can be stored in an airtight container for up to 3 days. Reheat with a splash of milk if the sauce thickens.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 3g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 100mg