Garlic Butter Steak Bites
Quick and savory Garlic Butter Steak Bites, perfect for gatherings or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 20 minutes
- Yield: 3 servings 1x
- Category: Appetizer
- Method: Searing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare Your Steak: Start by cutting the steak into bite-sized pieces. Season generously with salt and pepper.
- Melt the Butter: In a skillet over medium-high heat, melt 2 tablespoons of butter.
- Sear the Steak Bites: Add the steak bites to the skillet in a single layer and sear for 2-3 minutes until browned.
- Add Flavor with Garlic and Thyme: Add the remaining butter, minced garlic, and thyme; sauté for 1-2 minutes until the garlic is fragrant.
- Garnish and Serve: Transfer the steak bites to a platter, sprinkle with chopped parsley, and serve immediately.
Notes
These bites pair well with roasted vegetables or salad. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://delishrecipezbylucy.com/garlic-butter-steak-bites/