Garlic Butter Steak
A rich and indulgent Garlic Butter Steak that’s easy to prepare yet feels gourmet, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 steaks (ribeye or sirloin)
- Salt, to taste
- Black pepper, to taste
- 4 tablespoons butter
- 2 tablespoons garlic (minced)
- Fresh herbs (such as thyme or rosemary)
Instructions
- Season the steak generously with salt and black pepper on both sides.
- Heat a skillet over high heat and add a little oil to coat the bottom.
- Sear the steak for 4-5 minutes on each side for medium-rare.
- Add butter, minced garlic, and herbs to the skillet in the last minute of cooking.
- Baste the steak with the melted butter and garlic mix.
- Rest the steak for a few minutes before slicing.
- Serve the steak warm, drizzled with the garlic butter on top.
Notes
Let the steak come to room temperature before cooking for better searing. Use a meat thermometer to check doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 0g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Find it online: https://delishrecipezbylucy.com/garlic-butter-steak-2/