Garlic Butter Pork Chops
Tender, juicy pork chops seasoned and enveloped in a luscious garlic butter sauce, perfect for easy weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pork chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the pork chops generously on both sides with salt and black pepper.
- In a large skillet, melt the butter over medium-high heat.
- Add the minced garlic and cook until fragrant, about a minute.
- Place the seasoned pork chops into the skillet and cook for 4-5 minutes on each side until golden brown and reach 145°F (63°C).
- Remove the pork chops from the skillet and let them rest for a few minutes.
- Serve hot, garnished with fresh parsley.
Notes
Avoid overcrowding the skillet; cook the pork chops in batches if needed. Use a meat thermometer for perfect doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://delishrecipezbylucy.com/garlic-butter-pork-chops/