Homemade Funnel Cake
Celebrate childhood summers with this delightful homemade funnel cake, featuring a crispy exterior and soft, fluffy interior, topped with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for serving
Instructions
- Whisk the flour, sugar, baking powder, and salt in a large bowl to ensure they are well mixed.
- Combine the eggs, milk, and vanilla extract in another bowl and beat until mixed.
- Mix the wet ingredients into the dry ingredients gradually, stirring until smooth.
- Heat the oil in a deep fryer or large saucepan to 375°F (190°C).
- Create the funnel cake design by pouring the batter into a funnel and drizzling it into the hot oil.
- Fry each cake for about 1-2 minutes on each side until golden brown.
- Drain on paper towels and dust generously with powdered sugar before serving.
Notes
Serve with fresh fruits, chocolate sauce, or whipped cream for a delicious twist. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 6g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/funnel-cake/