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Funfetti Cake

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A joyful explosion of color and flavor that brings smiles to any celebration.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup rainbow sprinkles

Instructions

  1. Preheat the oven and prep the pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. Mix wet ingredients: Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Fold in sprinkles: Gently fold in the rainbow sprinkles.
  5. Pour and smooth: Pour the batter into the prepared pan and smooth the top with a spatula.
  6. Bake to perfection: Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool and frost: Allow the cake to cool in the pan before frosting, if desired.

Notes

Store in an airtight container at room temperature for up to three days or refrigerate for up to a week. Freezes well for about three months.

Nutrition

Find it online: https://delishrecipezbylucy.com/funfetti-cake/

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