Fudgy Homemade Brownies
These fudgy homemade brownies are a comforting dessert with a dense texture and rich flavor that melts in your mouth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- Melt the butter in a medium microwave-safe bowl until it’s melted and bubbly.
- Stir in the granulated sugar, eggs, and vanilla extract until well blended.
- Beat in the cocoa powder, flour, salt, and baking powder until fully incorporated.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake in the preheated oven for 20 to 25 minutes.
- Let the brownies cool in the pan before cutting into squares.
Notes
For extra fudginess, consider adding chocolate chips or nuts.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 13g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/fudgy-homemade-brownies/