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Fudgy Brownies

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Deliciously rich and gooey fudgy brownies that melt in your mouth, perfect for any dessert lover.

Ingredients

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  • 1/2 cup (115g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup (40g) unsweetened cocoa powder
  • 1/2 cup (65g) all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
  2. Melt the butter in a medium saucepan over low heat, then remove from heat to cool slightly.
  3. Stir in the granulated sugar, followed by the eggs and vanilla extract, mixing until smooth.
  4. Fold in the cocoa powder, flour, salt, and baking powder until just combined.
  5. Spread the batter evenly into the prepared pan and bake for 20-25 minutes.
  6. Let the brownies cool completely in the pan, then cut into squares and serve.

Notes

For a richer taste, add chocolate chips to the batter and sprinkle sea salt on top before baking.

Nutrition

Find it online: https://delishrecipezbylucy.com/fudgy-brownies-4/

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