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Fudgy Brownies

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A simple yet irresistible fudgy brownie recipe that brings back sweet memories.

Ingredients

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  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
  2. Melt the butter in a medium saucepan over low heat, stirring gently to ensure it doesn’t burn.
  3. Remove the melted butter from heat and stir in the sugar, followed by the eggs and vanilla extract, mixing until well combined.
  4. Beat in the cocoa powder, all-purpose flour, salt, and baking powder until smooth and incorporated.
  5. Fold in the chocolate chips for a delicious gooey surprise in each bite.
  6. Spread the brownie batter into the prepared baking pan evenly, ensuring every corner is filled with the rich mixture.
  7. Bake for 20 to 25 minutes, checking for doneness but being cautious not to overcook.
  8. Let the brownies cool in the pan before cutting into squares.

Notes

Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition

Find it online: https://delishrecipezbylucy.com/fudgy-brownies-3/

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