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Fudgy Brownies

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Deliciously rich and chocolatey fudgy brownies that are perfect for any occasion.

Ingredients

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  • 1/2 cup (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Melt the butter in a saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
  3. Beat in cocoa, flour, salt, and baking powder.
  4. Spread batter into the prepared baking dish.
  5. Bake for 20 to 25 minutes. Do not overcook.
  6. Let cool before cutting into squares.

Notes

Serve warm or at room temperature; consider adding ice cream or drizzling chocolate sauce for extra flavor.

Nutrition

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