Delightful Fruit Tart
A stunning fruit tart filled with creamy pastry cream and topped with vibrant, fresh fruits, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 105 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 1 cup pastry cream
- Assorted fresh fruits (strawberries, blueberries, kiwi, etc.)
- 1/4 cup apricot jam (optional, for glaze)
- 1 tablespoon water (optional, for glaze)
Instructions
- Preheat your oven and bake the tart shell according to package instructions until golden brown.
- Allow the tart shell to cool completely.
- Spread the pastry cream evenly in the cooled tart shell.
- Arrange assorted fresh fruits on top of the pastry cream in a colorful manner.
- Heat apricot jam with water until melted, and brush the glaze over the fruits.
- Chill the tart in the refrigerator for at least an hour before serving.
Notes
Store leftovers in the refrigerator covered loosely with plastic wrap for up to two days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/fruit-tart/