Delightful Fruit Tart
This vibrant fruit tart is the perfect blend of fresh fruits and creamy pastry cream, all nestled in a crispy, buttery shell.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pastry crust
- 1 cup pastry cream
- 2 cups assorted fresh fruits (e.g., strawberries, kiwi, blueberries)
- 1/4 cup apricot preserves
- 1 tablespoon water
Instructions
- Preheat the oven according to the pastry crust package instructions and bake the crust as directed until golden (about 8-10 minutes).
- Let the crust cool completely to prevent the pastry cream from melting into it.
- Spread the pastry cream evenly over the cooled crust.
- Arrange the assorted fresh fruits on top in a decorative pattern.
- Heat the apricot preserves and water in a small saucepan over low heat until melted.
- Brush the glaze over the fruits for a nice shine.
- Chill the tart in the refrigerator for at least 30 minutes before serving.
Notes
For a different flavor, substitute apricot preserves with raspberry or blueberry preserves. Use seasonal fruits for the best flavor and presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://delishrecipezbylucy.com/fruit-tart-2/