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Fruit Pizza

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A vibrant and delicious dessert that brings a festive touch to gatherings, featuring a sugar cookie crust topped with cream cheese and fresh fruits.

Ingredients

Scale
  • 1 sugar cookie dough
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • Assorted fresh fruits (such as strawberries, kiwi, blueberries, and banana)
  • Optional: fruit glaze

Instructions

  1. Preheat the oven according to the sugar cookie dough instructions. Then, roll out the dough and place it on a pizza pan, shaping it into a pizza crust. Bake until golden brown, which usually takes around 10-12 minutes. Once baked, let it cool completely.
  2. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy. Make sure there are no lumps for a velvety finish.
  3. Once your cookie crust has cooled, spread the creamy mixture evenly over the surface. This step is crucial as it sets the stage for the fresh fruits to shine.
  4. Arrange your assorted fresh fruits atop the cream cheese layer in a decorative manner. Be playful—let your creativity flow as you create patterns or designs that will be a feast for the eyes.
  5. If you want to take it a step further, brush a fruit glaze over the arranged fruits for added shine and sweetness.
  6. Chill your fruit pizza in the refrigerator for about 30 minutes before serving to allow the flavors to meld beautifully.

Notes

Perfect for summer gatherings, this fruit pizza pairs well with vanilla ice cream or whipped cream.

Nutrition

Find it online: https://delishrecipezbylucy.com/fruit-pizza-6/

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