Fruit Pizza
A vibrant dessert featuring a cookie crust topped with cream cheese and an assortment of fresh fruits, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 95 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (e.g., strawberries, kiwi, blueberries, mandarin oranges)
- 1/4 cup fruit glaze (optional)
Instructions
- Preheat the oven to the temperature specified on the sugar cookie dough package.
- Place the sugar cookie dough into a pizza pan and spread it out evenly. Bake according to package instructions until golden brown and allow to cool completely.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Carefully spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange your fresh fruits atop the cream cheese layer creatively.
- For a bit of extra sweetness, brush with fruit glaze if desired.
- Refrigerate the fruit pizza for at least one hour to let the flavors meld together.
- Slice and serve to enjoy!
Notes
Choose seasonal fruits for the freshest taste. Store leftovers in an airtight container in the fridge and consume within 2-3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://delishrecipezbylucy.com/fruit-pizza-5/