Fruit Pizza
A vibrant and colorful dessert featuring a soft cookie base topped with creamy filling and fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package sugar cookie dough
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (e.g., strawberries, kiwis, blueberries, grapes)
- 1/4 cup apricot jam (optional)
Instructions
- Preheat the oven to 350°F (175°C). Roll out the sugar cookie dough on a pizza pan or baking sheet to form a pizza crust. Bake according to package instructions until golden. Let it cool completely.
- In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange the assorted fresh fruits on top of the cream cheese layer in a decorative pattern.
- If desired, heat the apricot jam until it’s thin and brush it over the fruits for a shiny finish.
- Slice and serve chilled for the best experience.
Notes
Ensure your cookie crust is completely cooled before spreading the cream cheese mixture. Use any fruits you prefer; bananas, peaches, and mangoes are great alternatives. Apricot jam adds a beautiful sheen.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/fruit-pizza-4/