Fruit Pizza
A delightful fruit pizza featuring a sugar cookie crust, creamy layer, and fresh vibrant fruits, perfect for any summer occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large sugar cookie or pizza crust
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (e.g., strawberries, kiwi, blueberries, bananas)
- 1/4 cup fruit glaze or jelly (optional)
Instructions
- Preheat your oven to 350°F (175°C) and bake the sugar cookie or pizza crust according to package instructions. Once baked, set it aside and let it cool.
- In a bowl, beat together the cream cheese, powdered sugar, and vanilla extract until you achieve a smooth, creamy mixture.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange your assorted fresh fruits on top of the cream cheese layer.
- Add the fruit glaze if desired, brushing it over the fruits.
- Slice the fruit pizza and serve chilled.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Best enjoyed fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/fruit-pizza-3/