Frozen Yogurt Bark
A refreshing summer treat made with Greek yogurt and topped with vibrant berries and nuts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 6-8 pieces 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup chopped nuts or granola (optional)
- Dark or white chocolate chips (optional)
Instructions
- Prepare Your Baking Sheet
- Mix the Yogurt and Sweetener
- Spread the Yogurt Mixture
- Add Toppings
- Freeze the Bark
- Break and Serve
Notes
For creamier texture, use full-fat Greek yogurt. You can use non-dairy yogurt and swap honey for agave syrup for a vegan version.
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 7g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://delishrecipezbylucy.com/frozen-yogurt-bark-3/