Frozen Lemonade Pie
A refreshing no-bake dessert that combines sweet and tart lemonade with a creamy filling, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup lemonade (freshly squeezed or store-bought)
- 1 can sweetened condensed milk (14 oz)
- 1 cup whipped topping (like Cool Whip)
- Lemon slices or zest for garnish
Instructions
- Combine the lemonade with the sweetened condensed milk in a mixing bowl, mixing well until smooth.
- Fold in the whipped topping until completely combined with the lemon mixture.
- Pour the filling into the pre-made graham cracker crust, ensuring it is evenly distributed.
- Freeze for at least 4 hours, or until completely firm.
- Garnish with lemon slices or zests before serving and enjoy every refreshing bite!
Notes
For added flavor, consider adding lemon zest to the filling. Ensure the pie is properly covered to prevent freezer burn.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://delishrecipezbylucy.com/frozen-lemonade-pie/