Frosted Skrewball Russian
A creamy cocktail that combines peanut butter whiskey with Irish cream liqueur for a nutty, delightful drink experience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1.5 oz Peanut Butter Whiskey (Skrewball)
- 1 oz Irish Cream Liqueur
- Ice
- Optional Garnish: Crushed peanuts
- Optional Garnish: Chocolate shavings
Instructions
- Gather your ingredients: Fill your countertop with everything you’ll need.
- Chill the shaker: Fill a cocktail shaker with ice.
- Pour in the peanut butter whiskey: Measure and pour into the shaker.
- Add the Irish cream liqueur: Combine with the whiskey over the ice.
- Shake it up: Seal and shake vigorously for about 15 seconds.
- Strain and serve: Strain the mixture into a chilled glass.
- Garnish for flair: Sprinkle crushed peanuts and chocolate shavings on top.
Notes
Use high-quality Irish cream liqueur for the best texture. Experiment with nut garnishes for additional flavor. Adjust sweetness with a splash of milk if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg