Fresh Broccoli Salad
A vibrant mix of fresh broccoli, cherry tomatoes, and sunflower seeds, tossed in a creamy dressing with a hint of sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Fresh broccoli florets
- 2 cups Cherry tomatoes, halved
- 1 Red onion, chopped
- 1/2 cup Sunflower seeds
- 1/2 cup Dried cranberries
- 1 cup Cheddar cheese, shredded
- 1 cup Greek yogurt
- 2 tablespoons Honey
- 2 tablespoons Apple cider vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Combine the Fresh Ingredients: In a large bowl, combine broccoli florets, cherry tomatoes, chopped red onion, sunflower seeds, dried cranberries, and cheddar cheese.
- Whisk the Creamy Dressing: In a separate bowl, whisk together Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.
- Dress the Salad: Pour the dressing over the salad and toss gently to combine.
- Serve and Enjoy: Serve immediately or refrigerate for a short time before serving to allow the flavors to meld.
Notes
Store any leftovers in an airtight container for up to 2 days. Fresh ingredients maintain better texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/fresh-broccoli-salad/