Fresh Arugula Salad with Berries
A refreshing summer salad featuring peppery arugula and a delightful mix of strawberries and blueberries, topped with creamy goat cheese and balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 ounces baby arugula
- 8 ounces fresh strawberries, hulled and sliced
- 6 ounces blueberries
- 4 ounces goat cheese, crumbled
- 2 tablespoons balsamic glaze
Instructions
- Wash the berries gently under cold water and pat them dry.
- Prepare the strawberries by hulling and slicing them into thin rounds.
- Crumble the goat cheese into bite-sized pieces.
- Assemble the salad by starting with a base of baby arugula in a large bowl.
- Add the sliced strawberries and blueberries over the arugula.
- Top with crumbled goat cheese.
- Drizzle balsamic glaze generously over the salad.
- Toss the salad gently and serve immediately.
Notes
Best enjoyed fresh. Keep balsamic glaze separate if storing leftovers to avoid sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg