Fresh Arugula Salad with Berries
A light and vibrant salad featuring peppery arugula, sweet strawberries, and tangy goat cheese, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 5 ounces baby arugula
- 8 ounces fresh strawberries, hulled and sliced
- 6 ounces blueberries, washed
- 4 ounces goat cheese, crumbled
- 2 tablespoons balsamic glaze
Instructions
- Wash and Prepare the Berries: Rinse the fresh strawberries and blueberries gently under cool water. Hulled and sliced strawberries maximize their sweetness.
- Assemble the Arugula Base: Take the baby arugula and place it into a large mixing bowl.
- Add the Berries: Sprinkle the prepared strawberries and blueberries over the arugula.
- Crumble the Goat Cheese: Crumble the goat cheese over the salad.
- Drizzle with Balsamic Glaze: Finish with a drizzle of balsamic glaze.
- Toss and Serve: Gently toss the salad to combine.
Notes
Best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg