Freezer Breakfast Burritos
Delicious and convenient breakfast burritos that can be made ahead and frozen for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 burritos 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup cooked breakfast sausage or bacon
- 2 cups shredded cheese
- 8 large flour tortillas
- Salt and pepper to taste
Instructions
- Whisk together the eggs and milk in a large bowl. Add salt and pepper to suit your taste.
- Sauté diced bell peppers and onions in a skillet over medium heat until soft, about 5 minutes.
- Add cooked breakfast sausage or bacon to the skillet, mixing with the sautéed veggies.
- Pour the egg mixture into the skillet and stir until everything is fully cooked and eggs are fluffy.
- Lay out the flour tortillas and divide the egg mixture evenly among them. Sprinkle cheese on top.
- Roll each tortilla tightly, tucking in the ends to secure the filling.
- Wrap the rolled burritos in foil or plastic wrap.
- Freeze the wrapped burritos in a freezer-safe bag for up to 3 months.
Notes
These burritos can be customized with different fillings and can be reheated in the microwave or skillet.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 500mg
Find it online: https://delishrecipezbylucy.com/freezer-breakfast-burritos-2/