Cloud-like Vanilla Donuts
These Cloud-like Vanilla Donuts are light, fluffy, and bursting with vanilla goodness, perfect for breakfast or a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and grease a donut pan.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
- Combine the buttermilk, eggs, vanilla extract, and melted butter in another bowl.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fill each donut cavity in the pan about 2/3 full.
- Bake for 10-12 minutes, or until a toothpick comes out clean.
- Let the donuts cool for a few minutes before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container at room temperature for up to two days, or freeze for up to three months.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg